Italian cuisine

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ITALIAN RECIPES TRADITIONAL AND CREATIVE 

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filling volovants with spider crab and mascarpone cheese

easy and elegant recipe, suitable for impirtant dinners and celebrations menus. Recipe in our late night menu

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PREPARATION: step-by-step photographed recipe

	when using a fresh spider crabsteam the spider crab for 8/10 minutes
then pick the meat from claws and legs of spider crab. Otherwise open the box and squeeze the pulp to dry...
	spread on the volovants a little of milk and put into the oven (better if ventilated) for 20 minutes at  F 390 (C200)
in a bowl blend the dried pulp with mascarpone cheese
	salt and add peppercorn
stuff the volovant when cold and just before serving, otherwise they will become soft

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