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| ITALIAN RECIPES TRADITIONAL AND CREATIVE volovant (vol-au-vent) stuffed with spider crab and mascarpone cheese
very delicate and quick to prepare by using canned spider crab...no so quick but much more perfumed if fresh
Notes to the recipe: this italian recipe can be made either with fresh or with canned spider crab. Of course the fresh product has a different perfume, but also the canned can ensure a good result, and ...less work! It is a very quick and light recipe, also elegant, suitable for important dinner. Spider crab volovants are a recipe for our late night menu
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go to the other fish recipes
suggested wine: dry white
spider crab pulp, FRESH OR CANNED
