ITALIAN
RECIPES TRADITIONAL AND CREATIVE
Photographed
recipe: how
to make volovant (vol-au-vent) stuffed with stracciatella cheese (volovant con
la stracciatella), Italian recipe
go to the ingredients table
PREPARATION:
step-by-step photographed recipe
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cook the volovant in ventilated oven at F 390 (C 200) for 20
minutes and let them cool well |
| cleanse the tomatoes and cut to half
cleanse and dry the basil up |
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fill with stracciatella cheese |
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add the sliced tomatoes and a basil leaf into each one, if
you like sprinkle with white pepper |
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the home page
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