ITALIAN RECIPES TRADITIONAL AND CREATIVE Photographed recipe: how to make volovant (vol-au-vent) stuffed with stracciatella cheese (volovant con la stracciatella), Italian recipe 
go to the ingredients table PREPARATION: step-by-step photographed recipe 
| cook the volovant in ventilated oven at F 390 (C 200) for 20 minutes and let them cool well | | cleanse the tomatoes and cut to half cleanse and dry the basil up | 
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| fill with stracciatella cheese | add the sliced tomatoes and a basil leaf into each one, if you like sprinkle with white pepper | 
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