|
| ITALIAN RECIPES TRADITIONAL AND CREATIVE
Recipe: volovant (vol-au-vent) stuffed with stracciatella cheese (volovant con la stracciatella), Italian recipe
An appetizer with a Mediterranean taste, suitable for parties, meetings and quick snacks in spring and summer.
Notes to the recipe: the stracciatella is a cheese produced either from the milk of water buffalo or from the milk of the cow. It is a fresh cheese, white in colour, and made in the pasta filata style. It is very similar to mozzarella, but more creamy. It is cut to strips and sold in a creamy liquid.
|
| |||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
|
|
Timetable
served 
suggested wine: light red