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ITALIAN RECIPES TRADITIONAL AND CREATIVE 

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Recipe: volovant (vol-au-vent) stuffed with stracciatella cheese

An appetizer with a Mediterranean taste, suitable for parties, meetings and quick snacks in spring and summer.

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got to other vegetarian recipes	go to other cold dishes recipes

Timetable
served	25  minutes (min.)
cooking	20  minutes
rest	= minutes
working	5 minutes

suggested wine: light red

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Notes to the recipe: the stracciatella is a cheese produced either from the milk of water buffalo or from the milk of the cow. It is a fresh cheese, white in colour, and made in the pasta filata style. It is very similar to mozzarella, but more creamy. It is cut to strips and sold in a creamy liquid.

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