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ITALIAN RECIPES TRADITIONAL AND CREATIVE 

 

Recipe: volovant (vol-au-vent) stuffed with ham (volovant con il prosciutto), Italian recipe

 

An easy recipe, good for an appetizer or for a starter, try also salted puffs with this stuffing

GO TO OTHER VOLOVANT RECIPESGO TO APPETIZERS RECIPES

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BASIC INGREDIENTSCOOKED HAM
typologyTRADITIONAL RECIPE
ConservationPOSSIBLE
seasonALL
difficultiesLOW

Timetable

           served  30 MINUTES (minimum)
cooking 20 MINUTES  (minimum)
 working   10 MINUTES

suggested wine: dry white

ingredients for 3 persons

cooked hamoz 5150 GRAMS
volovant middle size33
olives33
salted puffs (optional)33
béchamel  aromatized with sage2 tablespoons2 tablespoons

Notes to the recipe: in this volovant we use the béchamel aromatized with  dried sage. In the photographed recipe you can see all the steps of this easy and tasty recipe. This kind of stuffing is also suitable for  salted puffs, also included in our photographed recipe.

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