Italian cuisine

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ITALIAN RECIPES TRADITIONAL AND CREATIVE 

Recipe: volovant (vol-au-vent) stuffed with ham (volovant con il prosciutto), Italian recipe

An easy recipe, good for an appetizer or for a starter, try also salted puffs with this stuffing

GO TO OTHER VOLOVANT RECIPES	GO TO APPETIZERS RECIPES
go to  pork recipes	GO TO ITALIAN STARTERS RECIPES

Timetable

served	30 MINUTES (minimum)
cooking	20 MINUTES  (minimum)
working	10 MINUTES

suggested wine: dry white

ingredients for 3 persons
cooked ham	oz 5	150 GRAMS
volovant middle size	3	3
olives	3	3
salted puffs (optional)	3	3
béchamel  aromatized with sage	2 tablespoons	2 tablespoons

Notes to the recipe: in this volovant we use the béchamel aromatized with  dried sage. In the photographed recipe you can see all the steps of this easy and tasty recipe. This kind of stuffing is also suitable for  salted puffs, also included in our photographed recipe.