ITALIAN RECIPES TRADITIONAL AND CREATIVE Recipe: volovant (vol-au-vent) stuffed with ham (volovant con il prosciutto), Italian recipe An easy recipe, good for an appetizer or for a starter, try also salted puffs with this stuffing BASIC INGREDIENTS | COOKED HAM | typology | TRADITIONAL RECIPE | Conservation | POSSIBLE | season | ALL | difficulties | LOW |
Timetable served | 30 MINUTES (minimum) | cooking | 20 MINUTES (minimum) | working | 10 MINUTES |
suggested wine: dry white ingredients for 3 persons | cooked ham | oz 5 | 150 GRAMS | volovant middle size | 3 | 3 | olives | 3 | 3 | salted puffs (optional) | 3 | 3 | béchamel aromatized with sage | 2 tablespoons | 2 tablespoons |
Notes to the recipe: in this volovant we use the béchamel aromatized with dried sage. In the photographed recipe you can see all the steps of this easy and tasty recipe. This kind of stuffing is also suitable for salted puffs, also included in our photographed recipe.
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