Italian cuisine

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ITALIAN RECIPES TRADITIONAL AND CREATIVE 

Photographed recipe: how to make volovant (vol au vent) with Russian salad (volovant con insalata russa), Italian vegetarian recipe 

A cold appetizer, good for the summer, for a party or a meeting ,combined with a drink

GO TO OTHER VOLOVANT RECIPES	GO TO APPETIZERS RECIPES
got to other vegetarian recipes	GO TO ITALIAN STARTERS RECIPES

Timetable

served	30 MINUTES  (minimum)
cooking	20 MINUTES
REST	10 MINUTES  (minimum)
working	10 MINUTES

suggested wine: light white, also sparkling

Preparation: step-by-step photographed recipe

	prepare Russian salad following the basic recipe
cook the volovant in ventilated oven at F 390 (C 200) for 20 minutes
	stuff the volovant just before serving, in this manner the dough will maintain its particular lightness

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