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ITALIAN RECIPES TRADITIONAL AND CREATIVE 

  

 

Photographed recipe: how to make volovant (vol au vent) with Russian salad (volovant con insalata russa), Italian vegetarian recipe 

A cold appetizer, good for the summer, for a party or a meeting ,combined with a drink

GO TO OTHER VOLOVANT RECIPESGO TO APPETIZERS RECIPES
got to other vegetarian recipesGO TO ITALIAN STARTERS RECIPES
BASIC INGREDIENTSvolovant
typologyCREATIVE CUISINE
ConservationINADVISABLE
seasonSUMMER
difficultiesLOW

Timetable

           served  30 MINUTES  (minimum)
cooking 20 MINUTES

REST

10 MINUTES  (minimum)
 working   10 MINUTES

suggested wine: light white, also sparkling

ingredients for 2 persons

volovant66
RUSSIAN SALADoz 5150 GRAMS

Preparation: step-by-step photographed recipe

 

prepare Russian salad following the basic recipe

cook the volovant in ventilated oven at F 390 (C 200) for 20 minutes
stuff the volovant just before serving, in this manner the dough will maintain its particular lightness

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