ITALIAN RECIPES TRADITIONAL AND CREATIVE filling volovants with smoked salmon mousse  
how to make an elegant appetizer: recipe with pictures of volovants preparation, smoked salmon mousse making and volovants filling. Recipe in our late night menu go to the ingredients table PREPARATION: step-by-step photographed recipe 
| mix in a bowl milk, beaten egg and spread onto the volovants | put into the oven, better if ventilated, at F 390 (C200) | 
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| in the meantime chop the salmon finely and keep 6 slices apart for garnishing | add ricotta and whisk until a homogeneous and flat cream | 
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| let the volovants cool before filling | fill volovants with salmon mousse | 
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| garnish with a slice | it will be a success! | 
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