ITALIAN
RECIPES TRADITIONAL AND CREATIVE
Photographed
recipe: how
to prepare the volovant (volovant) stuffed with tuna mousse (volovant ripieni di
tonno), Italian recipe
Back to the ingredients table
PREPARATION:
step-by-step photographed recipe
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in a bowl mix egg, milk and beat and spread on the volovant |
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put into a preheated oven at F 390 (C200) |
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chop together tuna, anchovies and capers |
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add ricotta and chop again |
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until a soft and homogeneous mousse |
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take the volovants and let them cool |
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just before serving fill with the tuna mousse |
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garnish with pickled cucumbers and serve |
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