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Italian cuisinePromote Your Page Too
ITALIAN RECIPES TRADITIONAL AND CREATIVE
how to make an elegant recipe for important dinner and celebration menus, recipe with pictures included in our late night menu
Back to the ingredients table
BUY ITALIAN FOOD PICTURES ON IMAGES IN ACTIONS
in a bowl mix egg, milk and beat and spread on the volovant
put into a preheated oven at F 390 (C200)
in a whisk chop tuna, anchovies and capers
add ricotta and chop again
until a soft and homogeneous mousse
take the volovants and let them cool
just before serving fill with the tuna mousse
garnish with pickled cucumbers and serve
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