ITALIAN RECIPES TRADITIONAL AND CREATIVE  
 Recipe: volovant/vol au vent stuffed with porcini mushrooms sauce (volovant con porcini), Italian vegetarian recipe.
soft, very perfumed, hot and soft are a very palate delight, and also easy to do if you get the volovant ready made | BASIC INGREDIENTS | VOLOVANT / VOL AU VENT | | typology | TRADITIONAL | | Conservation | POSSIBLE | | season | FALL | | difficulties | LOW |
 Timetable
 served | 40 MINUTES (minimum) | cooking  | 20 MINUTES | working  | 20 MINUTES |
 suggested wine: aromatic red
ingredients for 2 persons | | VOLOVANT MEDIUM SIZE | 6 | 6 | | FRESH PORCINI MUSHROOMS | oz 1+3/4 | 50 GRAMS | | DRIED PORCINI MUSHROOMS | oz 3/4 | 20 GRAMS | | MILK | 2 TABLESPOONS | 20 CC | | FLOUR | 1 TABLESPOON | 1 TABLESPOON | | GARLIC | 1 CLOVE | 1 CLOVE | | PARSLEY | 1 PINCH | 1 PINCH |
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