Italian cuisine

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ITALIAN RECIPES TRADITIONAL AND CREATIVE 

Photographed recipe: how to prepare volovant/vol au vent with prawns stuffing in aurora sauce (volovant con ripieno di gamberi e salsa aurora), Italian recipe.

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Preparation  step-by-step photographed recipe

Sprinkle the volovant with milk, using a pastry brush, for making them glittering
Put the volovant into the oven preheated at F° 284 (C°140) and make them swell
Boil the prawn tails and remove the shell , without breaking the meat
Just before serving stuff the volovant with the tepid aurora sauce, putting one tail at the bottom and one at the top, protruding from volovant.  Serve hot.

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