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ITALIAN RECIPES TRADITIONAL AND CREATIVE

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The Italian step-by-step photographed recipes for sweets presented by Italian Homemade cooking

In this table you can find also all the traditional cakes for the great celebrations as Christmas and Easter, but suitable for any time in the year. You can find also the traditional cakes for every day and some creative recipes. All our recipes are step-by-step photographed. The pictures are linked directly to the photographed recipe, the text to the table of ingredients. The Italian name is linked to the Italian recipe.

SWEETS

 

sfogliatelle ricce

a sweet with few sugar, with perfumes of candied fruits, traditional recipe of Naples for Easter

sfogliatelle ricce

cream of mascarpone

a traditional recipe of Milan for Christmas, very good combined with Pandoro

crema di mascarpone

baked apple stuffed with raisins/sultana

a quick creative recipe with few sugar

mela ripiena al forno

 

panettone Marietta

easy to make and very good, a Pellegrino Artusi's recipe for Christmas

panettone Marietta

bisciola

a sweet typical for Christmas with flavors of dried fruits and with few sugar

bisciola

figs with cream

a creative recipe for the summer

fichi con la panna

panettone

the classic recipe of Milan for Christmas

panettone

 

pandoro

the classic recipe of Verona for Christmas, not too difficult to make at home

pandoro

 

zelten

the typical cake of Alto Adige for Christmas with many flavors and few sugar

zelten

 

pastiera napoletana

the magnificent cake of Neaples for Easter, not difficult to make

pastiera napoletana

 

colomba pasquale

the traditional cake of all the country for Easter, from very ancient tradition

colomba pasquale

 

 

Bread of Dead

the traditional spicy cake for All Souls Day and Halloween

Pane dei Morti

Beans of the Dead

the traditional cake for All Souls Day and Halloween easy to make

fave dei morti

Meini or Pan de Mej

the traditional cake of Milan  for the breakfast of All Souls Day, made with corn flour

Pan de Mej

pan di spagna

the basic recipe basis for many cakes or to be eaten on its own

pan di spagna

tronchetto di natale

a traditional cake for Christmas from haute cuisine

tronchetto di natale

Indian figs gelatine with cocoa

a low vegetarian dessert easy and quick to make

gelatina di fichi d'india e cacao

 
 

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