Italian cuisine
Promote Your Page Too | | ITALIAN RECIPES TRADITIONAL AND CREATIVE sweets and desserts recipes In Western culture, dessert is a course that typically comes at the end of a meal, usually consisting of sweet food. The word comes from the French language as dessert and this from Old French desservir, "to clear the table" and "to serve." Common desserts include cakes, cookies, gelatin, pastries, ice cream, pie, and candies. Fruit may also be eaten with the dessert. The word dessert is most commonly used for this course in U.S.,Canada, Australia, New Zealand and Ireland, while sweet, pudding or afters may be alternative terms used in the UK and some other Commonwealth countries, including India. In England, the term pudding is usually used among the Upper and Upper-middle classes, with dessert only used if the course consists of fruit or sweetmeats, after the cheese and biscuits course In this table you can find also all the traditional cakes recipes with pictures for the great celebrations as Christmas and Easter, but suitable for any time in the year. You can find also the traditional cakes recipes and cookies recipes with pictures for every day and some creative recipes. All our recipes are step-by-step photographed. All our sweets, desserts, and afters recipes are with pictures step-by-step.The pictures are linked directly to the photographed recipe, the text to the table of ingredients. The Italian name is linked to the Italian recipe. SWEETS, CAKES, DESSERTS, COOKIES |    sfogliatelle ricce
a sweet with few sugar, with perfumes of candied fruits, traditional recipe of Naples for Easter sfogliatelle ricce |  mascarpone cream 
a traditional recipe of Milan for Christmas, very good combined with Pandoro crema di mascarpone |  
baked apple stuffed with raisins/sultana 
a quick creative recipe for a dessert with few sugar mela ripiena al forno | panettone Marietta 
easy to make and very good, a Pellegrino Artusi's recipe for Christmas panettone Marietta | bisciola 
a sweet typical for Christmas with flavors of dried fruits and with few sugar bisciola | figs with cream 
a creative recipe of dessert for the summer fichi con la panna | panettone 
the classic recipe of Milan for Christmas cake panettone | pandoro 
the classic recipe of Verona for Christmas cake, not too difficult to make at home pandoro | zelten 
the typical cake of Alto Adige for Christmas with many flavors and few sugar zelten | pastiera napoletana 
the magnificent cake of Neaples for Easter, not difficult to make pastiera napoletana | colomba pasquale 
the traditional cake of all the country for Easter, from very ancient tradition colomba pasquale | Bread of Dead 
the traditional spicy cake for All Souls Day and Halloween Pane dei Morti | Beans of the Dead 
the traditional cake for All Souls Day and Halloween easy to make fave dei morti | Meini or Pan de Mej 
the traditional cake of Milan for the breakfast of All Souls Day, made with corn flour Pan de Mej | pan di spagna 
the basic recipe basis for many cakes or to be eaten on its own pan di spagna | tronchetto di natale 
a traditional cake for Christmas from haute cuisine tronchetto di natale | Indian figs gelatine with cocoa 
a low vegetarian dessert easy and quick to make gelatina di fichi d'india e cacao |
cereal cookies
easy recipe for breakfast cookies with muesli or mixed cereals
biscotti ai cereali |
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low-calories recipes
