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ITALIAN FOOD RECIPE

pandoro recipe

pandoro ingredients

Pandoro, Italian traditional recipe for Christmas cake, is a sweet of Verona, prepared for Christmas since the 19th century. Soft, with yellow and browned dough and vanilla perfume this sweet had a great success in Italy. Traditionally its baking pan has a star shape, with pointed corners, but if you do not find it you can use the same used for pudding.

traditionalgo to other italian traditional recipesGO TO OTHER SWEETS
christmas bellsGO TO OTHER CHRISTMAS RECIPES

vegetarian go to other vegetarian recipes

BASIC INGREDIENTSEGGS
typologyVEGETARIAN
ConservationPOSSIBLE
seasonCHRISTMAS
difficultiesHIGH

 

cooking time
Timetable

serving time         served

6 hours

cooking time clip artcooking

40 minutes

rest time rest

5 hours

cookerworking

60 minutes

suggested winesuggested wine: dessert wine

ingredients for  2 persons

FLOUR

oz 5,00

150 GRAMS

SELF- RISING FLOUR

oz 18,00

500 GRAMS

butter

oz 10,00

300 GRAMS

YEAST

oz 2,00

50 GRAMS

EGGS

9

9

SUGAR

oz 7,00

200 GRAMS

CREAM

oz 1/2 CUP

100 cc

LEMON

1

1

  SUGAR POWDER

2 TEASPOONS

10  GRAMS


link to second part

Notes to the recipe: although existing since not a long time pandoro is one of the most popular italian Christmas cakes. All the ingredients are easy to find. The only point is the very long cooking time and preparation steps. But at the end you will be happy for the time spent for this recipe! Our photographed recipe is split into two phases. In the first you can see the recipe for making the dough, with the different leavening phases step-by-step. In the other phase you find how to make the cake and how to give the traditional shape.

pandoro recipe

pandoro recipe

pandoro recipe

 

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