Italian cuisine

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ITALIAN RECIPES TRADITIONAL AND CREATIVE 

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pandoro recipe

Pandoro, Italian traditional recipe for Christmas cake,  is a  sweet of Verona, prepared for Christmas since the 19th century. Soft, with yellow and browned dough and vanilla perfume this sweet had a great success in Italy. Traditionally its baking pan has a star shape, with pointed corners, but if you do not find it you can use the same used for pudding.

go to other italian traditional recipes	GO TO OTHER SWEETS
GO TO OTHER CHRISTMAS RECIPES	go to other vegetarian recipes

Timetable
served	6 hours
cooking	40 minutes
rest	5 hours
working	60 minutes

suggested wine: dessert wine

go to the RECIPE step-by-step

Notes to the recipe: although existing since not a long time pandoro is one of the most popular italian Christmas cakes. All the ingredients are easy to find. The only point is the very long cooking time and preparation steps. But at the end you will be happy for the time spent for this recipe! Our photographed recipe is split into two phases. In the first you can see the recipe for making the dough, with the different leavening phases step-by-step. In the other phase you find how to make the cake and how to give the traditional shape.