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ITALIAN RECIPES TRADITIONAL AND CREATIVE 

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 Panettone dough recipe

how to make the panettone dough, second part of leavening phases for the traditional christmas cake of Milan. Recipe with pictures

Back to the ingredients table         back to the first step

PREPARATION: step-by-step-photographed recipe

	put the dough onto the counter
roll out without breaking it
	put the butter all over the dough, better if before softened
fold the dough
	butter again
make a ball
	put the dough into a pot for the third leavening