italian cooking recipesitalian cooking recipes        italian cooking     italian cooking recipes  italian cooking recipes

video recipes on Youtube

italian starters recipes

finger food/appetizers

rice/risotto recipes

spaghetti and pasta recipes

soups recipes

main courses recipes

single courses recipes

sweets recipes

sorbets recipes

recipes for drinks

basic recipes

preserved foods recipes

italian sauces
pictures of italian foods for sale

summary  tables

homemade pasta dough recipes

fish recipes

vegetarian recipes

chicken recipes

beef recipes

pork recipes

gluten-free

white meat poultry recipes

lamb/sheep recipes

traditional recipes

cold dishes recipes

volovant/vol au vent

potato gnocchi recipes

recipes with egg pasta

panzerotti recipes

low calorie recipes

holyday and celebration recipes

encyclopaedia

italian cooking words

Italian cooking tools

the fish

kinds of  pasta

how eat spaghetti

italian eating habits

beef meat cuts

sheep meat cuts

pork meat cuts

other meats

guide to recipes

culinary news

contact

Italian cuisine
italian cuisine at home
Promote Your Page Too


Italian Cuisine at Home
on Google+

ITALIAN FOOD RECIPE WITH PICTURES

 Panettone photographed recipe

 

panettone

making panettone, recipe with pictures

Back to the ingredients table

PREPARATION: step-by-step-photographed recipe

christmas bells

GO TO OTHER CHRISTMAS RECIPES

mixing salt and sugar

At first mix salt and sugar: it is very important for leavening.

While leavening the temperature must be at least  F 80 (25 C)

melt the yeast in the milk

melt yest

flour

prepare OZ 4,5 (130 grams) of flour

blend with the yeast obtaining a very fluid batter. Cover with a film and make it leavening for 30 minutes

blend yeast with flour

eggs

in a pot put the yolks and one egg

add sugar and salt

add sugar

wisk batter

bit with a whisk until clear and foamy

add the batter and the eggs

add batter

blend

blend

add slowly   flour

add flour

knead dough

knead the dough until all well blended

the dough must be thick and not sticky

thick dough

dough on counter

put the dough on the counter with other OZ 2 (50 Grams) of flour

knead the dough

knead dough

kneading dough

push well and knead

until not sticky. Put the ball leavening for two hours, until it will be twofold increased

we are at the middle of our recipe!

ball dough

christmas cake

next page

 panettone photographed recipe

  panettone photographed recipe 

 

 

panettone photographed recipe

 
go to the home page