Italian cuisine

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ITALIAN RECIPES TRADITIONAL AND CREATIVE 

Photographed recipe: how to make the dough, second part and third leavening phase of Panettone, traditional recipe of Milan for Christmas.

Back to the ingredients table         back to the first step

PREPARATION: step-by-step-photographed recipe

	put the dough onto the counter
roll out without braking it
	put the butter all over the dough, better if before softened
fold the dough
	butter again
make a ball
	put the dough into a pot for the third leavening