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| ITALIAN RECIPES TRADITIONAL AND CREATIVE
a delicious speciality of Naples for Easter, but very good also during all the year...
Notes to the recipe: sfogliatelle ricce are a difficult recipe. As you can see in the photographed recipe two are the most difficult steps. At first the long preparation step required for the dough. Second the cooking technique for making the particular shape. All is explained step-by-step in our photographed recipe
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go to other italian traditional recipes
Timetable
served 
suggested wine: dessert wine/sparkling wine