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Italian cuisine
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Italian Cuisine at Home
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ITALIAN RECIPES TRADITIONAL AND CREATIVE 

Italian version  

Spanish version

  

Recipe: baked rennet apple stuffed with pine seeds and raisins/sultana. Vegetarian recipe. 

A sweet without sugar, quick to prepare and very agreeable: a good way for giving the children fruits 

BASIC INGREDIENTSRENNET APPLES
typologyTRADITIONAL
ConservationPOSSIBLE
seasonWINTER
difficultiesLOW

Timetable

           served  10 MINUTES 
cooking 6 MINUTES 

REST

3 MINUTES 
 working   5 MINUTES 

suggested wine: dessert wine also sparkling

ingredients for 2 persons

RENNET APPLES2 2
SULTANA/RAISINS2 TABLESPOONS2 TABLESPOONS
PINE SEEDS1 TABLESPOON1 TABLESPOON
CINNAMON1 TABLESPOON1 TABLESPOON
WHITE WINE1/4 CUP1/2 GLASS

 PREPARATION:  go to  

recipe step-by-step >>>>