ITALIAN
RECIPES TRADITIONAL AND CREATIVE
Photographed
recipe: how to make the cherry juice
Naturally sweet. it is the basic recipe for
the
cherry gelatine.
| BASIC
INGREDIENTS |
cherries |
| typology |
TRADITIONAL RECIPE |
| Conservation |
POSSIBLE |
| season |
SPRING |
| difficulties |
LOW |
 Timetable
served |
10 MINUTES (minimum) |
working  |
10 MINUTES |
|
ingredients for 2 persons |
| VERY MELLOW CHERRIES |
oz 10+1/2 |
300 GRAMS |
| COLD WATER |
1 TBLSP |
20 CC |
PREPARATION: step-by-step
photographed recipe
|
 |
rinse the cherries and centrifuge |
| dilute the juice with cold water, that's all! |
 |
|
 |
should you wish preserve the juice for the winter you can
freeze it. It is also a basis for many recipes |
| the most useful manner for freezing is to put it into small
bags |
 |
go to
the home page
| 
