ITALIAN RECIPES TRADITIONAL AND CREATIVE 
| Italian version | 
| Spanish version |
 
Recipe: watermelon juice (succo di anguria centrifugata) A very refreshing and tasty drink, perfect all over the day in the hot summer days | BASIC INGREDIENTS | WATERMELON | | typology | FROM THE WORLD | | Conservation | INADVISABLE | | season | SUMMER | | difficulties | LOW |
 Timetable
 served | 5 MINUTES | working  | 5 MINUTES |
 suggested wine: =
ingredients for 1 GLASS | | WATERMELON | 1 SLICE | 1 SLICE |
PREPARATION  | cut the watermelon removing all the white part | | cut it to cubes without taking care of the seeds |  |  | if you have a centrifuge put into few cubes each time | | the machine will separate the seeds from the juice. |  |  | if you have not a centrifuge use a strainer and a spoon. It will take more time but the result is the same | | a glass of wellness for you and your children and without adding sugar! |  |
go to the home page
| 
