ITALIAN RECIPES TRADITIONAL AND CREATIVE    Recipe: bucatini all'amatriciana (bucatini amatriciana style). Italian traditional recipe.
This simple traditional recipe from Lazio takes its name from the town of Amatrice (Amatriciana means “of the area of Amatrice”), in province of Rieti. This dish has been made unforgettable by the actor Alberto Sordi: for this reason we decided to present it in a traditional stone dish. | BASIC INGREDIENTS | BUCATINI AND GUANCIALE | | typology | TRADITIONAL OF LAZIO | | Conservation | INADVISABLE | | season | WINTER | | difficulties | MEDIUM |
 Timetable
 served | 20MINUTES (minimum) | cooking  | 10 MINUTES | working  | 10 MINUTES |
 suggested wine: dry red
ingredients for 2 persons | | bucatini | oz 5+1/2 | 160 GRAMS | | guanciale | oz 5+1/4 | 150 GRAMS | | peeled tomatoes | oz 8+3/4 | 250 GRAMS | | olive oil | 2 tablespoons | 2 tablespoons | | dry white wine | 1/4 cup | 1 glass | | shredded pecorino cheese | oz 1 | 30 GRAMS |
 Notes to the recipe: for this recipe is used the guanciale (see description in our pork meat cuts manual). If it you can't find it use smoked bacon.
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