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cucina italiana di casa 

cocina italiana en casa

 recipe with pictures: how to make bucatini all'amatriciana

amatriciana bucatini

Back to the ingredients table

PREPARATION:  step-by-step photographed recipe

Cut the guanciale to small cubes,

put into a pan and fry gently for 1 minute
Add of cup of white wine and boil at low heat until the wine is evaporated.

Add the peeled tomatoes

 Make the tomatoes melted and stir at intervals until a dense sauce.

 chop the pepper with a pestle

Boil the bucatini in abundant salted water until "al dente", drain and add to the sauce

saute the bucatini in the pan with the sauce (in this case you should flip the bucatini in the air) and stir well.

 and the paprika powder (in Amatrice they use the black pepper, but we use the paprika as the black pepper is already in the guanciale. In this manner we avoid a flavors conflict). Add roman pecorino and stir

Stop the heat and put abundant fresh black pepper just before serving.amatriciana bucatini

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