ITALIAN
RECIPES TRADITIONAL AND CREATIVE
|
|
Italian version |
|
Spanish version |
Recipe:
Risotto with beans, (risotto coi borlotti), Italian traditional recipe. 
A risotto inspired by
tradition, good for a lunch in winter.
| BASIC
INGREDIENTS |
RICE AND BEANS |
| typOLOGY |
TRADITIONAL |
| Conservation |
POSSIBLE |
| season |
WINTER |
| difficulties |
LOW |
 Timetable
 suggested wine:
dry red
|
INGREDIENTS FOR 2
PERSONS
|
|
rice
|
OZ 5,64
|
160
Grams
|
|
smoked bacon
|
OZ 4,23
|
120
Grams
|
|
boiled and drained beans
|
3,52
|
100
Grams
|
|
garlic
|
1 CLOVE
|
1
clove
|
|
onion
|
1 SMALL
|
1
small
|
|
red wine
|
½ CUP
|
½
glass
|
|
meat broth
|
2,12 CUPS
|
½
Litre
|
|
butter
|
1 KNOB
|
1
KNOB
|
|
shredded parmesan
|
OZ 0,70
|
20
grams
|
PREPARATION:
go to
recipe step-by-step >>>>
| 
served 
