Italian cuisine

Promote Your Page Too

ITALIAN RECIPES TRADITIONAL AND CREATIVE 

Photographed Recipe : Risotto with beans, (risotto coi borlotti), Italian traditional recipe.

back to the ingredients table

PREPARATION: school of cuisine

Heat the broth. Chop garlic and onion, skin and cut the bacon to cubes
Brown bacon with garlic and onion (use a large frying pan, in order to have a uniform cooking without stirring)
Add the rice and stir well until the grains are browned.
Add the beans
sprinkle with the red wine (sfumare )
Low the heat, add ¼ of cup (half glass) of broth and cover. Add 1/4 cup of broth each time you see  the rice becoming too dry,  until  ready (it must be “al dente”!); don’t touch the rice with a metallic spoon at this moment, but use only the wooden spoon
Complete the cooking covered and at a low flame. Turn off the flame and add the butter and cheese, a pinch of black pepper if you like, stir well, and serve
The rice will be very creamy if the grains  remain separated.

go to the home page

	Enter your search terms Submit search form
	Web www.italianeating.eu www.cucinaitaliana.info