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ITALIAN RECIPES TRADITIONAL AND CREATIVE 

Italian version  

Spanish version

Photographed Recipe : Risotto with beans, (risotto coi borlotti), Italian traditional recipe.

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PREPARATION: school of cuisine

Heat the broth. Chop garlic and onion, skin and cut the bacon to cubes
Brown bacon with garlic and onion (use a large frying pan, in order to have a uniform cooking without stirring)
Add the rice and stir well until the grains are browned.
Add the beans 
sprinkle with the red wine (sfumare ) 
Low the heat, add ¼ of cup (half glass) of broth and cover. Add 1/4 cup of broth each time you see  the rice becoming too dry,  until  ready (it must be “al dente”!); don’t touch the rice with a metallic spoon at this moment, but use only the wooden spoon
Complete the cooking covered and at a low flame. Turn off the flame and add the butter and cheese, a pinch of black pepper if you like, stir well, and serve
 

The rice will be very creamy if the grains  remain separated.

 

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