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ITALIAN RECIPES TRADITIONAL AND CREATIVE 

cucina italiana di casa

cocina italiana en casa

Recipe: Semolina gnocchi in tomato sauce, cream and dried chanterelle  mushrooms  (gnocchi di semola con finferli). Vegetarian recipe.

 

A more elaborate variant than the classic gnocchi roman style: a suggestion  for a dinner with friends.

go to other italian traditional recipes

GO TO THE SEMOLINA GNOCCHI RECIPES

 go to other vegetarian recipes

BASIC INGREDIENTS SEMOLINA GNOCCHI
typology TRADITIONAL
Conservation POSSIBLE
season WINTER
difficulties LOW

Timetable

           served   45 MINUTES (minimum)
cooking 10 MINUTES

REST

15 minutes (MINIMUM)
 working    15 minutes  

suggested wine: aromatic white

INGREDIENTS FOR 4 PERSONS

SEMOLINA OZ 4+1/2 125 GRAMS
MILK 1 CUP 250 CC
SALT 1 PINCH 1 PINCH
OLIVE OIL 4 TABLESPOONS 4 Tablespoons
parsley 1 TEASPOON 1 TEASPOON
BUTTER OZ 1/3 10 GRAMS
garlic 1 clove 1 clove
SHREDDED PARMESAN CHEESE OZ 2+3/4 80 GRAMS
tomato pulp OZ 3+1/2 100 grams
dried CHANTERELLE MUSHROOMS OZ 1+3/4 50 GRAMS

Notes to the recipes: using the dried mushrooms you can make this recipe in each season. It is a recipe with a northern flavour, creamy and soft, and also very easy to make, as shown in our photographed recipe.

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