ITALIAN RECIPES TRADITIONAL AND CREATIVE Recipe: Semolina gnocchi in tomato sauce, cream and dried chanterelle mushrooms (gnocchi di semola con finferli). Vegetarian recipe.
A more elaborate variant than the classic gnocchi roman style: a suggestion for a dinner with friends. | BASIC INGREDIENTS | SEMOLINA GNOCCHI | | typology | TRADITIONAL | | Conservation | POSSIBLE | | season | WINTER | | difficulties | LOW |
Timetable
suggested wine: aromatic white
INGREDIENTS FOR 4 PERSONS | | SEMOLINA | OZ 4+1/2 | 125 GRAMS | | MILK | 1 CUP | 250 CC | | SALT | 1 PINCH | 1 PINCH | | OLIVE OIL | 4 TABLESPOONS | 4 Tablespoons | | parsley | 1 TEASPOON | 1 TEASPOON | | BUTTER | OZ 1/3 | 10 GRAMS | | garlic | 1 clove | 1 clove | | SHREDDED PARMESAN CHEESE | OZ 2+3/4 | 80 GRAMS | | tomato pulp | OZ 3+1/2 | 100 grams | | dried CHANTERELLE MUSHROOMS | OZ 1+3/4 | 50 GRAMS |

Notes to the recipes:
using the dried mushrooms you can make this recipe in each season. It is a recipe with a northern flavour, creamy and soft, and also very easy to make, as shown in our photographed recipe.
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