ITALIAN
RECIPES TRADITIONAL AND CREATIVE
Recipe:
Semolina gnocchi in tomato sauce, cream and dried chanterelle mushrooms
(gnocchi di semola con finferli). Vegetarian recipe.
A more
elaborate variant than the classic gnocchi roman style: a suggestion for
a dinner with friends.
| BASIC
INGREDIENTS |
SEMOLINA
GNOCCHI |
| typology |
TRADITIONAL |
| Conservation |
POSSIBLE |
| season |
WINTER |
| difficulties |
LOW |
Timetable
suggested wine:
aromatic white
|
INGREDIENTS
FOR 4 PERSONS |
| SEMOLINA |
OZ 4+1/2 |
125 GRAMS |
| MILK |
1 CUP |
250 CC |
| SALT |
1 PINCH |
1 PINCH |
| OLIVE OIL |
4 TABLESPOONS |
4 Tablespoons |
| parsley |
1 TEASPOON |
1 TEASPOON |
| BUTTER |
OZ 1/3 |
10 GRAMS |
| garlic |
1 clove |
1 clove |
| SHREDDED PARMESAN CHEESE |
OZ 2+3/4 |
80 GRAMS |
| tomato pulp |
OZ 3+1/2 |
100 grams |
| dried CHANTERELLE MUSHROOMS |
OZ 1+3/4 |
50 GRAMS |

Notes to the recipes:
using the dried mushrooms you can make this recipe in each season. It is a
recipe with a northern flavour, creamy and soft, and also very easy to make, as
shown in our photographed recipe.
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