Italian cuisine

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ITALIAN RECIPES TRADITIONAL AND CREATIVE 

Recipe: orecchiette in anchovies sauce (orecchiette in salsa di acciughe), Italian traditional recipe.

A traditional recipe from Apulia, easy to make and with a strong flavor.

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GO TO OTHER RECIPES WITH ANCHOVIES

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Timetable

served	15 MINUTES  (minimum)
cooking	5 MINUTES
working	10 MINUTES

suggested wine: aromatic white

 PREPARATION:  go to  

recipe step-by-step >>>>

Notes: this kind of pasta combines very well with ingredients with a strong flavour. The anchovies are widespread in many recipes of all Italy and also in Apulia are used for a good sauce. It is also available a recipe made with spaghetti, but with a very different taste, due to the thick shape of orecchiette and the different flavour of the fresh semolina flour.