ITALIAN RECIPES TRADITIONAL AND CREATIVE | Italian version |
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Recipe: Pasta with sardines (Pasta con le sarde), Italian traditional recipe of Palermo (Sicily) An ancient recipe, combining Italian and Arabic tastes and transforming poor ingredients into a regal dish BASIC INGREDIENTS | SARDINES | typology | ITALIAN TRADITIONAL RECIPE OF PALERMO | Conservation | INADVISABLE | season | ALL | difficulties | MEDIUM |
Timetable served | 30 MINUTES (minimum) | cooking | 10 MINUTES | working | 20 MINUTES |
suggested wine: aromatic white ingredients for persons | SLICED SARDINES | oz 9,00 | 250 GRAMS | WILD FENNEL | 1 BRANCH | 1 BRANCH | PINE SEEDS | 3 TABLESPOONS | 3 TABLESPOONS | SULTANA/RAISINS | 2 TABLESPOONS | 2 TABLESPOONS | GARLIC | 1 CLOVE | 1 CLOVE | SAFFRON | 1 TEASPOON | 13 GRAMS | CRUMBLED BREAD | 1 TABLESPOON | 1 TABLESPOON | PAPRIKA OIL | 2 TABLESPOONS | 2 TABLESPOONS | EXTRA VIRGIN OLIVE OIL | 2 TABLESPOONS | 2 TABLESPOONS | PENNE OR Macaroni | OZ 7,00 | 200 GRAMS | FRESH SMALL TOMATOES | oz 3,52 | 100 GRAMS |
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