ITALIAN RECIPES TRADITIONAL AND CREATIVE 
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  Recipe: Pasta with sardines (Pasta con le sarde), Italian traditional recipe of Palermo (Sicily)
 
An ancient recipe, combining Italian and Arabic tastes and transforming poor ingredients into a regal dish | BASIC INGREDIENTS | SARDINES | | typology | ITALIAN TRADITIONAL RECIPE OF PALERMO | | Conservation | INADVISABLE | | season | ALL | | difficulties | MEDIUM |
 Timetable
 served | 30 MINUTES (minimum) | cooking  | 10 MINUTES | working  | 20 MINUTES |
 suggested wine: aromatic white
ingredients for persons | | SLICED SARDINES | oz 9,00 | 250 GRAMS | | WILD FENNEL | 1 BRANCH | 1 BRANCH | | PINE SEEDS | 3 TABLESPOONS | 3 TABLESPOONS | | SULTANA/RAISINS | 2 TABLESPOONS | 2 TABLESPOONS | | GARLIC | 1 CLOVE | 1 CLOVE | | SAFFRON | 1 TEASPOON | 13 GRAMS | | CRUMBLED BREAD | 1 TABLESPOON | 1 TABLESPOON | | PAPRIKA OIL | 2 TABLESPOONS | 2 TABLESPOONS | | EXTRA VIRGIN OLIVE OIL | 2 TABLESPOONS | 2 TABLESPOONS | | PENNE OR Macaroni | OZ 7,00 | 200 GRAMS | | FRESH SMALL TOMATOES | oz 3,52 | 100 GRAMS |
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