ITALIAN
RECIPES TRADITIONAL AND CREATIVE
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|
Italian version |
 |
Spanish version |
 Recipe: Pasta with
sardines (Pasta con le sarde), Italian traditional recipe of Palermo (Sicily)
An ancient recipe, combining Italian and Arabic tastes and
transforming poor ingredients into a regal dish
| BASIC
INGREDIENTS |
SARDINES |
| typology |
ITALIAN TRADITIONAL RECIPE OF PALERMO |
| Conservation |
INADVISABLE |
| season |
ALL |
| difficulties |
MEDIUM |
 Timetable
served |
30 MINUTES (minimum) |
cooking
 |
10 MINUTES |
working  |
20 MINUTES |
 suggested wine:
aromatic white
|
ingredients for persons |
| SLICED SARDINES |
oz 9,00 |
250 GRAMS |
| WILD FENNEL |
1 BRANCH |
1 BRANCH |
| PINE SEEDS |
3 TABLESPOONS |
3 TABLESPOONS |
| SULTANA/RAISINS |
2 TABLESPOONS |
2 TABLESPOONS |
| GARLIC |
1 CLOVE |
1 CLOVE |
| SAFFRON |
1 TEASPOON |
13 GRAMS |
| CRUMBLED BREAD |
1 TABLESPOON |
1 TABLESPOON |
| PAPRIKA OIL |
2 TABLESPOONS |
2 TABLESPOONS |
| EXTRA VIRGIN OLIVE OIL |
2 TABLESPOONS |
2 TABLESPOONS |
| PENNE OR Macaroni |
OZ 7,00 |
200 GRAMS |
| FRESH SMALL TOMATOES |
oz 3,52 |
100 GRAMS |
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