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Italian cuisine
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ITALIAN RECIPES TRADITIONAL AND CREATIVE 

Italian version  

Spanish version

 

 Recipe: Pasta with sardines (Pasta con le sarde),  Italian traditional recipe of Palermo (Sicily)

An ancient recipe, combining Italian and Arabic tastes and transforming poor ingredients into a regal dish

go to other italian traditional recipesgo to other recipes with sardines

go to the other fish recipes of Italian Homemade Cooking

 

BASIC INGREDIENTSSARDINES
typologyITALIAN TRADITIONAL RECIPE OF PALERMO
ConservationINADVISABLE
seasonALL
difficultiesMEDIUM

Timetable

           served  30 MINUTES   (minimum)
cooking 10 MINUTES  
 working   20 MINUTES 

suggested wine: aromatic white

ingredients for  persons

SLICED SARDINESoz 9,00250 GRAMS
WILD FENNEL1 BRANCH1 BRANCH
PINE SEEDS3 TABLESPOONS3 TABLESPOONS
SULTANA/RAISINS2 TABLESPOONS2 TABLESPOONS
GARLIC1 CLOVE1 CLOVE
SAFFRON1 TEASPOON13 GRAMS
CRUMBLED BREAD1 TABLESPOON1 TABLESPOON
PAPRIKA OIL2 TABLESPOONS2 TABLESPOONS
EXTRA VIRGIN OLIVE OIL2 TABLESPOONS2 TABLESPOONS
PENNE OR MacaroniOZ 7,00200 GRAMS
FRESH SMALL TOMATOESoz 3,52100 GRAMS

 

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