Italian cuisine

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ITALIAN RECIPES TRADITIONAL AND CREATIVE 

Photographed recipe: how to prepare the potato dumplings with pesto Genovese (gnocchi al pesto genovese), Italian traditional recipe of Liguria and Piedmont

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PREPARATION: step-by-step photographed recipe

prepare the potato dumplings as in the basic recipe, it takes few time and they are very good
	prepare the pesto Genovese as in the basic recipe and put in a sealed bowl
put the dumplings into a great pot with boiling salted water, or if you fish vegetable broth. Put few dumplings at time
	wait until emerging, it takes few seconds, from 4 to 20, do not take them before
pick with a skimmer very gently
	put into a pot on a first layer of pesto and add some butter
and other pesto pick other dumplings and go on until finished
	stir very gently for avoiding them to melt
put into the dish and serve immediately, sprinkle with white pepper if you like