| prepare the sauce as shown in the basic recipe | 
|
| in the meantime stem the potatoes: they must be tick, those with red peel are good |
| when the sauce is ready salt and remove the meat remember to filter the sauce for avoiding little bones | 
|
| prepare the gnocchi following the basic recipe: they will be soft and delicious.
Add vegetables.the gnocchi do not like to wait...so prepare just before serving |
| boil the gnocchi in abundant salted water |  |
 | pick out from the pot as soon as emerging |
| put on the dish a ladle of sheep sauce |  |
 | put on sauce gently the gnocchi |
| a ladle of sauce on again a grated pecorino cheese |  |
 | garnish with a little of chopped parsley and serve |
