Italian cuisine

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ITALIAN RECIPES TRADITIONAL AND CREATIVE 

Recipe: potato dumplings with sheep meat ragout (gnocchi di patate con il sugo di pecora), Italian traditional recipe of terni, Umbria

the gnocchi with sheep meat ragout are a magnificent traditional recipe of Terni. You can use either the sheep or the castrated young male: the important is that the animals must be young, whose meat is tender and with a softer taste. The dumpling, soft and sweet, mitigates the strong flavour of the sauce and creates a very agreeable recipe for the winter.

GOT TO THE RECIPES WITH OVINE MEAT

GOT TO THE OVINE MEAT CUTS AND ITALIAN NAMES

Timetable

served	3 HOURS (minimum)
cooking	M2,5 HOURS (minimum)
working	30 MINUTES ( MAKING THE DUMPLINGS INCLUDED)

suggested wine: strong red

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