ITALIAN RECIPES TRADITIONAL AND CREATIVE 

Photographed recipe: how to prepare potato dumplings with sheep meat sauce (gnocchi di patate con sugo di pecora), the Italian traditional recipe of Terni, Umbria

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PREPARATION: step-by-step photographed recipe

prepare the sauce as shown in the basic recipe
	in the meantime stem the potatoes: they must be tick, those with red peel are good
when the sauce is ready salt and remove the meat remember to filter the sauce for avoiding little bones
	prepare the dumplings following the basic recipe: they will be soft and delicious the dumplings do not like to wait...so prepare just before serving
boil the gnocchi in abundant salted water
	pick out from the pot as soon as emerging
put on the dish a ladle of sauce
	put on gently the dumplings
a ladle of sauce on again a grated pecorino cheese
	garnish with a little of chopped parsley and serve

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