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ITALIAN RECIPES TRADITIONAL AND CREATIVE 

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Recipe: potato dumplings with tub gurnard sauce and ginger (gnocchi di patate con sugo di gallinella allo zenzero), Italian recipe

 

the potato dumplings require delicate sauces, which exalt their lightness. This fish sauce, light and a little spicy, combines very well with the dumplings and makes this recipe light and digestible

 GO TO THE RECIPES WITH THE DUMPLINGS

GO TO THE RECIPES WITH TUB GURNARD
BASIC INGREDIENTS POTATO DUMPLINGS
typology CREATIVE RECIPE
Conservation INADVISABLE
season ALL
difficulties MEDIUM

Timetable

           served   60 MINUTES  (minimum)
cooking 30+20+2 MINUTES
 working    30 MINUTES

suggested wine: dry red

ingredients for 2 persons

DUMPLINGS oz 200 GRAMS
FRESH GINGER 1 TABLESPOON 1 TABLESPOON
CHIVE 1 TUFT 1 TUFT
FRESH SMALL TOMATOES oz 3+1/2 100 GRAMS
GARLIC 1 CLOVE 1 CLOVE
OLIVE OIL 2 TABLESPOONS 2 TABLESPOONS
CORNSTARCH 1 TABLESPOON 1 TABLESPOON
TUB GURNARD oz 12 350 GRAMS

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