ITALIAN RECIPES TRADITIONAL AND CREATIVE Recipe: potato dumplings with tub gurnard sauce and ginger (gnocchi di patate con sugo di gallinella allo zenzero), Italian recipe
the potato dumplings require delicate sauces, which exalt their lightness. This fish sauce, light and a little spicy, combines very well with the dumplings and makes this recipe light and digestible | BASIC INGREDIENTS | POTATO DUMPLINGS | | typology | CREATIVE RECIPE | | Conservation | INADVISABLE | | season | ALL | | difficulties | MEDIUM |
Timetable
served | 60 MINUTES (minimum) | cooking  | 30+20+2 MINUTES | working  | 30 MINUTES |
suggested wine: dry red
ingredients for 2 persons | | DUMPLINGS | oz | 200 GRAMS | | FRESH GINGER | 1 TABLESPOON | 1 TABLESPOON | | CHIVE | 1 TUFT | 1 TUFT | | FRESH SMALL TOMATOES | oz 3+1/2 | 100 GRAMS | | GARLIC | 1 CLOVE | 1 CLOVE | | OLIVE OIL | 2 TABLESPOONS | 2 TABLESPOONS | | CORNSTARCH | 1 TABLESPOON | 1 TABLESPOON | | TUB GURNARD | oz 12 | 350 GRAMS |

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