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ITALIAN RECIPES TRADITIONAL AND CREATIVE 

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Recipe: potato dumplings with tub gurnard sauce and ginger (gnocchi di patate con sugo di gallinella allo zenzero), Italian recipe

 

the potato dumplings require delicate sauces, which exalt their lightness. This fish sauce, light and a little spicy, combines very well with the dumplings and makes this recipe light and digestible

 GO TO THE RECIPES WITH THE DUMPLINGS

GO TO THE RECIPES WITH TUB GURNARD
BASIC INGREDIENTSPOTATO DUMPLINGS
typologyCREATIVE RECIPE
ConservationINADVISABLE
seasonALL
difficultiesMEDIUM

Timetable

           served  60 MINUTES  (minimum)
cooking 30+20+2 MINUTES
 working   30 MINUTES

suggested wine: dry red

ingredients for 2 persons

DUMPLINGSoz200 GRAMS
FRESH GINGER1 TABLESPOON1 TABLESPOON
CHIVE1 TUFT1 TUFT
FRESH SMALL TOMATOESoz 3+1/2100 GRAMS
GARLIC1 CLOVE1 CLOVE
OLIVE OIL2 TABLESPOONS2 TABLESPOONS
CORNSTARCH1 TABLESPOON1 TABLESPOON
TUB GURNARDoz 12350 GRAMS

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