Italian cuisine

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ITALIAN RECIPES TRADITIONAL AND CREATIVE 

Photographed recipe: how to prepare potato dumplings with tub gurnard sauce and ginger (gnocchi di patate con sugo di gallinella allo zenzero), Italian recipe

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PREPARATION: step-by-step photographed recipe

	peel the ginger and rinse the vegetables
chop the garlic and then chop the garlic, do not chop the together
	eviscerate the fish, rinse and steam for 15/20 minutes
while the fish is steaming prepare the dumplings, following the basic recipe, it is easy
	using two spoons peel the fish
then take the meat, paying attention to the bones: the tub gurnard has delicate meat but it is very bony
	brown the fish at low heat with olive oil and garlic
filter the water where you steamed the fish in and keep it apart
	add a tablespoon of cornstarch to the fish broth/stock, it must be cold or it will be condensing forming a ball...
with scissors mince chive and add
	add tomatoes
add fish broth with cornstarch
	stir well and cook at very low heat and do not cover for avoiding the tomatoes to melt
in a great pot with salted boiling  water, or vegetable broth/stock, put the dumplings
	they will be ready as soon as emerging it takes from 4 up to 20 seconds
pick up gently with a skimmer
	stop the heat saute the dumplings in the sauce you must saute and do not touch with a spoon or the become melted
add chopped ginger and put gently the dumplings on the dishes. use a wooden tablespoon
	serve immediately

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