ITALIAN FOOD RECIPE | Italian version |
| Spanish version |
Recipe: Reef spaghetti with red sauce-spaghetti allo scoglioa famous and traditional Italian recipe, of fantastic perfume and taste. Easy to do at home. Due to the fact that are necessary many ingredients it is suitable to a dinner or lunch with many people. BASIC INGREDIENTS | CRUSTACEANS AND MUSSELS | typology | TRADITIONAL | Conservation | POSSIBLE | season | SPRING | difficulties | LOW |
Timetable served | 40 MINUTES (minimum) | cooking | 10 MINUTES | working | 30 MINUTES |
suggested wine: light white Notes to the recipe: spaghetti allo scoglio is not a difficult recipe. The only point is to cook each kind of fish separately, as they have different cooking times, as shown in the photographed recipe.
|