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ITALIAN FOOD RECIPE

Italian version  

Spanish version

 

 Recipe: Reef spaghetti with red sauce-spaghetti allo scoglio

a famous and traditional Italian recipe, of fantastic perfume and taste. Easy to do at home. Due to the fact that are necessary many ingredients it is suitable to a dinner or lunch with many people.

go to other italian traditional recipes

GO TO RECIPES WITH RAZOR SHELLS

GO TO OTHER RECIPES WITH PRAWNS

GO TO THE RECIPES WITH STRIPED VENUS CLAMS

go to the other fish recipes

GO TO THE RECIPES WITH BLUE MUSSELS

BASIC INGREDIENTSCRUSTACEANS AND MUSSELS
typologyTRADITIONAL
ConservationPOSSIBLE
seasonSPRING
difficultiesLOW

Timetable

           served  40 MINUTES   (minimum)
cooking 10 MINUTES  
 working   30 MINUTES 

suggested wine: light white

ingredients for 4 persons

blue mussels

lbs 1500 GRAMS
spaghettioz 12350 GRAMS

STRIPED VENUS CLAMS

lbs 1500 GRAMS

PRAWNS

lbs 1500 GRAMS

RAZOR SHELLS

oz 9250 GRAMS
TOMATO PULPoz 9250 GRAMS
GARLIC2 CLOVES2 CLOVES
PARSLEY1 TUFT1 TUFT
PAPRIKA OIL2 TEASPOONS10 CC

 

 PREPARATION:  go to  

recipe step-by-step >>>>

Notes to the recipe: spaghetti allo scoglio is not a difficult recipe. The only point is to cook each kind of fish separately, as they have different cooking times, as shown in the photographed recipe.