Italian cuisine

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ITALIAN RECIPES TRADITIONAL AND CREATIVE 

Photographed recipe: how to prepare risotto with monkfish, beans and curry powder (risotto con curry e pescatrice), Italian fusion recipe

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PREPARATION:  step-by-step photographed recipe

	Warm the broth and chop finely garlic and onion
fry slightly garlic and onion (use a large pan, so you can have an uniform cooking. Do not stir)
		At high heat add the rice until  browned
	Remove bone and skin from the monkfish and cut to small cubes
		Add peas and stir
Sprinkle with white wine ( sfumare) until evaporated
Low the heat, add ¼ of cup of broth and cover.
		Add the monkfish cubes
Add 1/4 cup of broth each time you see  the rice becoming too dry,  until  ready (it must be “al dente”!); don’t touch the rice with a metallic spoon at this moment, but use only the wooden spoon
		5 minutes before ending add the curry powder and stir gently
Serve hot.

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