ITALIAN RECIPES TRADITIONAL AND CREATIVE 

Photographed recipe: how to prepare rice with artichokes Italian style (risotto coi carciofi), Italian traditional recipe

Back to the ingredients table

PREPARATION: step-by-step photographed recipe

	while the vegetable broth/stock is boiling cleanse the artichokes by removing the thick leaves and the tops
cut the artichokes hearts to quarters, as shown in this picture
	chop garlic and parsley and fry slightly in a pan with olive oil
add the rice as soon as the garlic is softened...
	and the artichokes
sprinkle with white wine
	stir for giving an uniform flavor
boil adding the broth/stock a little at time
	add cheese when ready and stir gently
add salt and pepper if you like
	serve hot

Custom Search