| remove the stems and rinse the nettles under cold running water |
cleanse and chop garlic and onion and cut the smoked sausage (or bacon) to small cubes | |
| brown in very few butter onion, sausage and pine seeds |
in the meantime brown the nettles in an other pan, with the remaining butter | |
| as soon as the onion is softened add the rice |
fry slightly for about two minutes | |
| then sprinkle with white wine |
pay attention the the nettles: if too dry add some broth/stock | |
| as soon as soft whisk |
add some broth/stock to the rice | |
| add the nettles |
low the heat and stir well | |
| boil add hot broth/stock, a little at time |
serve | |