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ITALIAN RECIPES TRADITIONAL AND CREATIVE 

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Recipe: risotto with nettles and smoked sausage (risotto con le ortiche), Italian traditional recipe

a risotto with poor ingredients but rich flavour! A combination of nettles cream consistence, crunchy pine seeds, and the smoked sausage softness for an easy and original recipe.

go to other italian traditional recipes

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GO TO OTHER RISOTTO RECIPES

go to other recipes with nettles

go to the nutritional table and description of the stinging nettles

BASIC INGREDIENTS NETTLES
typology TRADITIONAL RECIPE
Conservation INADVISABLE
season SPRING
difficulties LOW

Timetable

           served   30 MINUTES  (minimum)
cooking 20 MINUTES
 working    10 MINUTES

suggested wine: aromatic white

ingredients for 2 persons

rice oz 5+1/4 150 GRAMS
nettles 1 bunch 1 bunch
vegetable or meat broth/stock 2 cups 1/2 litre
grated parmesan cheese 2 tablespoons 2 tablespoons
smoked sausage (or bacon) oz 1+3/4 50 GRAMS
white wine 2 tablespoons 1/2 glass
garlic 1 clove 1 clove
butter oz 1/3 10 grams
onion 1 small 1 small
pine seeds oz 3/4 20 GRAMS

Notes to the recipe: as in  other risotti it is important to add the broth/stock many times in a little quantity. As soon as the broth/stock is absorbed by the rice add again until the rice is cooked. The grains must result well separated and not melted. In the photographed recipe we have shown this cooking technique for obtaining an authentic Italian recipe of risotto.

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