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Italian cuisine
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ITALIAN RECIPES TRADITIONAL AND CREATIVE 

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Recipe: risotto with nettles and smoked sausage (risotto con le ortiche), Italian traditional recipe

a risotto with poor ingredients but rich flavour! A combination of nettles cream consistence, crunchy pine seeds, and the smoked sausage softness for an easy and original recipe.

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GO TO OTHER RISOTTO RECIPES

go to other recipes with nettles

go to the nutritional table and description of the stinging nettles

BASIC INGREDIENTSNETTLES
typologyTRADITIONAL RECIPE
ConservationINADVISABLE
seasonSPRING
difficultiesLOW

Timetable

           served  30 MINUTES  (minimum)
cooking 20 MINUTES
 working   10 MINUTES

suggested wine: aromatic white

ingredients for 2 persons

rice oz 5+1/4150 GRAMS
nettles1 bunch1 bunch
vegetable or meat broth/stock2 cups1/2 litre
grated parmesan cheese2 tablespoons2 tablespoons
smoked sausage (or bacon)oz 1+3/450 GRAMS
white wine2 tablespoons1/2 glass
garlic1 clove1 clove
butteroz 1/310 grams
onion1 small1 small
pine seedsoz 3/420 GRAMS

Notes to the recipe: as in  other risotti it is important to add the broth/stock many times in a little quantity. As soon as the broth/stock is absorbed by the rice add again until the rice is cooked. The grains must result well separated and not melted. In the photographed recipe we have shown this cooking technique for obtaining an authentic Italian recipe of risotto.

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