sea bass stuffed ravioli italian recipe with pictures by italian homemade cooking

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ITALIAN RECIPES TRADITIONAL AND CREATIVE

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Recipe: sea bass stuffed ravioli (ravioli di branzino), Italian recipe.

Very light and of great effect, a true dish for important dinners

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BASIC INGREDIENTS	EGG PASTA AND SEA BASS
typology	CREATIVE
Conservation	FREEZER
season	WINTER
difficulties	MEDIUM

Timetable

served	3,20 HOURS (minimum)
cooking	20+4 MINUTES
stand by	2 HOURS (minimum)
working	1 HOUR

suggested wine: aromatic white

ingredients for 4 persons
FOR THE STUFFING
SEA BASS	1	1
RICOTTA CHEESE	OZ 3	100 GRAMS
FOR THE PASTA
COMMON WHEAT FLOUR	OZ 8	240 GRAMS
EGGS	3	3
CUTTLEFISH BLACK	1 TEASPOON	4 GRAMS
FOR THE CONDIMENT
TOMATO PULP	OZ 7	200 GRAMS
GARLIC	1 CLOVE	1 CLOVE
EXTRA VIRGIN OLIVE OIL	2 TABLESPOONS	2 TABLESPOONS

PARATION: go to

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