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ITALIAN RECIPES TRADITIONAL AND CREATIVE 

Italian language  

Spanish language

Recipe: sea bass stuffed ravioli (ravioli di branzino), Italian recipe.

   

 Very light and of great effect, a true dish for important dinners

go to other homemade pasta varieties recipesgo to the other fish recipes
BASIC INGREDIENTSEGG PASTA AND SEA BASS
typologyCREATIVE
ConservationFREEZER
seasonWINTER
difficultiesMEDIUM

Timetable

           served   3,20 HOURS (minimum)
cooking 20+4 MINUTES  

stand by

2 HOURS (minimum)
 working   1 HOUR 

suggested wine: aromatic white

ingredients for 4 persons

FOR THE STUFFING

SEA BASS11
RICOTTA CHEESEOZ 3100 GRAMS

FOR THE PASTA 

COMMON WHEAT FLOUROZ 8240 GRAMS
EGGS33
CUTTLEFISH BLACK1 TEASPOON4 GRAMS

FOR THE CONDIMENT

TOMATO PULPOZ 7200 GRAMS
GARLIC1 CLOVE1 CLOVE
EXTRA VIRGIN OLIVE OIL2 TABLESPOONS2 TABLESPOONS

PARATION:  go to  

recipe step-by-step >>>>