ITALIAN RECIPES TRADITIONAL AND CREATIVE
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Recipe: Semolina gnocchi Roman style, Italian traditional recipe. Vegetarian recipe.
 An healthy and economic recipe good for an important dinner or a quick meal. | BASIC INGREDIENTS | SEMOLINA GNOCCHI | | typology | TRADITIONAL | | Conservation | POSSIBLE | | season | WINTER | | difficulties | LOW |
Timetable
suggested wine: aromatic white
INGREDIENTS FOR 4 PERSONS | | SEMOLINA | OZ 4+1/2 | 125 GRAMS | | MILK | 1 CUP | 250 CC | | SALT | 1 PINCH | 1 PINCH | | OLIVE OIL | 6 TABLESPOONS | 6 Tablespoons | | GRATED LEMON PEEL | 1 TEASPOON | 1 TEASPOON | | BUTTER | OZ 1 | 30 GRAMS | | NUTMEG | 1 PINCH | 1PINCH | | SHREDDED PARMESAN CHEESE | OZ 2+3/4 | 80 GRAMS |
PREPARATION: go to  recipe step-by-step >>>> Notes to the recipe: the gnocchi alla romana are a traditional recipe of Piedmont. They take their name from similar gnocchi made in Rom in the past, but with common wheat flour. It is a very easy and soft recipe, as shown in our photographed recipe
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