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ITALIAN RECIPES TRADITIONAL AND CREATIVE 

Italian version  

Spanish version

Recipe: Semolina gnocchi Roman style, Italian traditional recipe. Vegetarian recipe.

 

An healthy and economic recipe good  for an important dinner or a quick meal.

go to other italian traditional recipes

GO TO THE SEMOLINA GNOCCHI RECIPES

 go to other vegetarian recipes

BASIC INGREDIENTSSEMOLINA GNOCCHI
typologyTRADITIONAL
ConservationPOSSIBLE
seasonWINTER
difficultiesLOW

Timetable

           served  45 MINUTES (minimum)
cooking 10 MINUTES

stand by

15 minutes (MINIMUM)
 working   15 minutes  

suggested wine: aromatic white

INGREDIENTS FOR 4 PERSONS

SEMOLINAOZ 4+1/2125 GRAMS
MILK1 CUP250 CC
SALT1 PINCH1 PINCH
OLIVE OIL6 TABLESPOONS6 Tablespoons
GRATED LEMON PEEL1 TEASPOON1 TEASPOON
BUTTEROZ 130 GRAMS
NUTMEG1 PINCH1PINCH
SHREDDED PARMESAN CHEESEOZ 2+3/480 GRAMS

 PREPARATION:  go to  

recipe step-by-step >>>>

Notes to the recipe: the gnocchi alla romana are a traditional recipe of Piedmont. They take their name from similar gnocchi made in Rom in the past, but with common wheat flour. It is a very easy and soft recipe, as shown in our photographed recipe

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