ITALIAN RECIPES TRADITIONAL AND CREATIVE    Recipe: cream of pumpkin, oranges and pistachios (vellutata di zucca e pistacchi). Vegetarian recipe.
A light soup surprising with all its winter flavours. Vegetarian. | BASIC INGREDIENTS | PUMPKIN | | typology | CREATIVE | | Conservation | 2/3 DAYS IN REFRIGERATOR | | season | WINTER | | difficulties | LOW |
 Timetable
 served | 30 MINUTES (minimum) | cooking  | 15 MINUTES | working  | 15 minutes |
 suggested wine: light white
ingredients for 4/6 persons | | PUMPKIN | LBS 2,20 | 1 kg | | orange | 3/4 | 3/4 | | onion | 1 small | 1small | | garlic | 1 clove | 1 clove | | vegetable broth | 2 pints | lt 1,5 | | flour or potato flour | 1 tablespoon | 1 tablespoon | | fresh pistachios | oz 0,35 | 10 grams |
PREPARATION: go to  recipe step-by-step >>>>
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