italian cooking recipesitalian cooking recipes        italian cooking     italian cooking recipes  italian cooking recipes

video recipes on Youtube

italian starters recipes

finger food/appetizers

rice/risotto recipes

spaghetti and pasta recipes

soups recipes

main courses recipes

single courses recipes

sweets recipes

sorbets recipes

recipes for drinks

basic recipes

preserved foods recipes

italian sauces
pictures of italian foods for sale

summary  tables

homemade pasta dough recipes

fish recipes

vegetarian recipes

chicken recipes

beef recipes

pork recipes

gluten-free

white meat poultry recipes

lamb/sheep recipes

traditional recipes

cold dishes recipes

volovant/vol au vent

potato gnocchi recipes

recipes with egg pasta

panzerotti recipes

low calorie recipes

holyday and celebration recipes

encyclopaedia

italian cooking words

Italian cooking tools

the fish

kinds of  pasta

how eat spaghetti

italian eating habits

beef meat cuts

sheep meat cuts

pork meat cuts

other meats

guide to recipes

culinary news

contact

Italian cuisine
italian cuisine at home
Promote Your Page Too


Italian Cuisine at Home
on Google+

ITALIAN RECIPES TRADITIONAL AND CREATIVE 

Italian language  

Spanish language

Recipe: cream of pumpkin, oranges and pistachios (vellutata di zucca e pistacchi). Vegetarian recipe.

 

 A light soup surprising with all its winter flavours. Vegetarian.

GO TO OTHER RECIPES FOR THE SOUPS

 go to other gluten free recipes

go to other vegetarian recipes

BASIC INGREDIENTSPUMPKIN
typologyCREATIVE
Conservation2/3 DAYS IN REFRIGERATOR
seasonWINTER
difficultiesLOW

Timetable

           served  30 MINUTES (minimum)
cooking 15 MINUTES
 working   15 minutes  

suggested wine: light white

ingredients for 4/6 persons

PUMPKINLBS 2,201 kg
orange3/43/4
onion1 small1small
garlic1 clove1 clove
vegetable broth2 pintslt 1,5
flour or potato flour1 tablespoon1 tablespoon
fresh pistachiosoz  0,3510 grams

 

PREPARATION:  go to  

recipe step-by-step >>>>


  go to the home page

Google