ITALIAN RECIPES TRADITIONAL AND CREATIVE    Photographed recipe: cream of pumpkin, orange and pistachios (vellutata di zucca e pistacchi). Vegetarian recipe.
back to the ingredients table PREPARATION: step-by-step photographed recipe
| Clean up and slice the PUMPKIN. | 
| | Chop the pistachios in the mortar with the pestle | 
| | until to obtain grains. | 
| | Put the PUMPKIN into a pot adding 1 cup of vegetable broth and let it boil UNTIL SOFTENED | 
| | Cut the oranges and keep the central slice, you will use it to garnish the dishes | 
| | press the oranges.
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| | AS SOON AS THE PUMPKIN is boiled add the flour and blend until a homogeneous cream. add the orange juice ( taking the pot away from the stove for preserving the vitamins) and blend. | 
| | Put the cream into the dishes and sprinkle with the chopped pistachios. Garnish with the orange slices and serve. | 
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