ITALIAN RECIPES TRADITIONAL AND CREATIVE Recipe: cream of asparagus with smoked bacon (crema di asparagi con pancetta affumicata), Italian recipe 
an easy recipe for a soup good also tepid and suitable for a spring dinner | BASIC INGREDIENTS | ASPARAGUS | | typology | CREATIVE RECIPE | | Conservation | POSSIBLE | | season | SPRING | | difficulties | LOW |
Timetable
served | 20 MINUTES (minimum) | cooking  | 15 MINUTES | working  | 5 MINUTES |
suggested wine: dry white
ingredients for 2 persons | | ASPARAGUS | 1 BUNCH | 1 BUNCH | | SCALLION | 1 | 1 | | GARLIC | 1 CLOVE | 1 CLOVE | | SMOKED BACON | oz 2 | 50 GRAMS | | OLIVE OIL | 1 TABLESPOON | 1 TABLESPOON | | WHEAT FLOUR | oz 1 | 30 GRAMS | | VEGETABLE BROTH/STOCK | 1/2 PINT | 225 CC |
Notes to the recipe: the cream, of asparagus is a tasty recipe with ingredients easy to find. We suggest to make with fresh asparagus but, if you can't find fresh, use frozen asparagus.
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