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ITALIAN RECIPES TRADITIONAL AND CREATIVE 

 

  

 

 

 

Recipe: cream of asparagus with smoked bacon (crema di asparagi con pancetta affumicata), Italian recipe

an easy recipe for a soup good also tepid and suitable for a spring dinner

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GOT TO THE ITALIAN PORK MEAT CUTS DESCRIPTION

BASIC INGREDIENTSASPARAGUS
typologyCREATIVE RECIPE
ConservationPOSSIBLE
seasonSPRING
difficultiesLOW

Timetable

           served  20 MINUTES  (minimum)
cooking 15 MINUTES
 working   5 MINUTES

suggested wine: dry white

ingredients for 2 persons

ASPARAGUS1 BUNCH1 BUNCH
SCALLION11
GARLIC1 CLOVE1 CLOVE
SMOKED BACONoz 250 GRAMS
OLIVE OIL1 TABLESPOON1 TABLESPOON
WHEAT FLOURoz 130 GRAMS
VEGETABLE BROTH/STOCK1/2 PINT225 CC

 

Notes to the recipe: the cream, of asparagus is a tasty recipe with ingredients easy to find. We suggest to make with fresh asparagus but, if  you can't find fresh, use  frozen asparagus.

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