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| ITALIAN FOOD RECIPE
mixed legumes soup a traditional recipe for a dish rich in vegetable proteins, iron and mineral salts.
Notes to the recipe: This soup is also a recipe for people in hurry, it is suitable for being frozen having it ready when needed. On the market are available pockets with mixed legumes prepared for this soup, but the ingredients combinations gives the flavour, so we suggest to prepare a personal mix.This recipe is also the basis for making the famous ribollita toscana, other excellent soup
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go to other italian traditional recipes
Timetable
served 
suggested wine: aromatic white