Italian cuisine

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ITALIAN RECIPES TRADITIONAL AND CREATIVE 

Photographed recipe: how to prepare a soup with mixed legumes Italian style, zuppa di legumi Italian traditional recipe

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PREPARATION: step-by-step photographed recipe

	rinse and cleanse the legumes and put them in a bowl with abundant cold water for 12 hours. Drain and put in a pot with boiling water. For a quicker cooking you can use a pressure pot, boiling until buzzing. As soon as it buzzes stop the heat. It is a suggestion for a better digestion...
drain the legumes and put in a pot with the boiling broth/stock
	boil at low heat no less than one hour, if more is better, stir some time
as dense add the tomato extract
	add salt. Do not salt before for not making thick the beans peel
add a little of extra virgin olive oil or paprika oil and serve

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