ITALIAN RECIPES TRADITIONAL AND CREATIVE 

Photographed recipe: how to prepare a soup with barley and dried mushrooms Italian style (zuppa con orzo e funghi), Italian traditional recipe of Trentino

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PREPARATION: step-by-step photographed recipe

	rinse the barley and soak for at least one hour
in the meantime cleanse the vegetables
	chop with the speck
soak the dried mushrooms in tepid water
	fry slightly in very few olive oil the chopped speck and vegetables
add the barley
	stir for one minute
add the meat broth/stock, better if hot
	boil for 40 minutes stirring at intervals
squeeze the mushrooms to dry and add . if the soup is too dense add water salt
	slice the Savoy cabbage
ad to the soup and boil 3-4 minutes
	serve the soup hot and without cheese

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