ITALIAN RECIPES TRADITIONAL AND CREATIVE 
| Italian version | 
| Spanish version |
 
  Recipe: spaghetti in anchovies sauce (spaghetti alle acciughe), Italian traditional recipe.
A traditional recipe, one of the many traditional recipes for cooking anchovies with pasta. Very tasty, easy to do and with strong flavour. | BASIC INGREDIENTS | SPAGHETTI AND ANCHOVIES | | typology | TRADITIONAL | | Conservation | INADVISABLE | | season | FALL/WINTER | | difficulties | MEDIUM |
 Timetable
 served | 20MINUTES (minimum) | cooking  | 10 MINUTES | working  | 8 MINUTES |
 suggested wine: dry white/light red
ingredients for 4 persons | | SALTED ANCHOVIES | oz 3,52 | 100 GRAMS | | GARLIC | oz 1,41 | 40 GRAMS | | MILK | 1/4 cup | 1/4 CUP | | OLIVE OIL | 1/4 cup | 1/4 CUP | | SMALL TOMATOES | oz 7,05 | 200 GRAMS | | SPAGHETTI | oz 10,58 | 300 GRAMS |
PREPARATION: go to  recipe step-by-step >>>>
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