ITALIAN RECIPES TRADITIONAL AND CREATIVE 
| Italian version | 
| Spanish version |
 Photographed recipe: spaghetti in anchovies sauce (spaghetti alle acciughe), Italian traditional recipe.
Back to the ingredients table PREPARATION: "school of cuisine" | boil the garlic in the milk. |  |  | | Slice and bone the anchovies rinsing with vinegar until removing the salt |  |  |  | | melt them into olive oil. |  |  |  | | Add garlic and a little milk |  | | blend until a homogeneous cream |  |  | | Boil the spaghetti in abundant salted water (see how to boil pasta ) and drain |  | | Scald the sauce adding small tomatoes, then saute the pasta in the sauce |  |  |  |  | serve |
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