ITALIAN RECIPES TRADITIONAL AND CREATIVE 

Photographed recipe: how to prepare the meat and the sauce for spaghetti with meatballs (spaghetti alla chitarra con polpette) Italian traditional recipe of Abruzzo

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PREPARATION: step-by-step photographed recipe first step

put the lamb in the marinade  with laurel, pepper and cloves
	cover with the red wine and seal with a film.
let in a cool place for 3 hours turning the meat up to down twice during this time
	prepare the spaghetti alla chitarra (it will take 15 minutes)
cleanse the vegetable
	then chop finely, chop also some leaves of the celery
fry slightly in olive oil
	take the meat from the marinade removing all the herbs except one laurel leaf
brown the meat on both sides with the chopped vegetables
	when browned add the tomato pulp and the shredded dried paprika
cover, low the heat and cook for about 90 minutes, turning the meat up to down at intervals
	now you have a good  braised...you should eat also in this manner, combining the spaghetti with the tomato sauce.
go to the next step: the meatballs and the end of the recipe

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