italian cooking recipesitalian cooking recipes        italian cooking     italian cooking recipes  italian cooking recipes

video recipes on Youtube

italian starters recipes

finger food/appetizers

rice/risotto recipes

spaghetti and pasta recipes

soups recipes

main courses recipes

single courses recipes

sweets recipes

sorbets recipes

recipes for drinks

basic recipes

preserved foods recipes

italian sauces
pictures of italian foods for sale

summary  tables

homemade pasta dough recipes

fish recipes

vegetarian recipes

chicken recipes

beef recipes

pork recipes

gluten-free

white meat poultry recipes

lamb/sheep recipes

traditional recipes

cold dishes recipes

volovant/vol au vent

potato gnocchi recipes

recipes with egg pasta

panzerotti recipes

low calorie recipes

holyday and celebration recipes

encyclopaedia

italian cooking words

Italian cooking tools

the fish

kinds of  pasta

how eat spaghetti

italian eating habits

beef meat cuts

sheep meat cuts

pork meat cuts

other meats

guide to recipes

culinary news

contact

Italian cuisine
italian cuisine at home
Promote Your Page Too


Italian Cuisine at Home
on Google+

ITALIAN RECIPES TRADITIONAL AND CREATIVE 

Italian version  

Spanish version

 

Photographed recipe: how to prepare spaghetti with scorpion fish sauce (spaghetti con lo scorfano), Italian recipe

go to the ingredients table

PREPARATION: step-by-step photographed recipe

cleanse and scale the scorpion fish
then steam for 15 minutes, remember to keep the water dropped into its container apart for later
bone carefully and mince the meat. If you buy it sliced it will be easier but less tasty
cleanse, rinse and chop finely the vegetables, using also the celery leaves: they are very good
cleanse and cut the tomatoes and let them rest for draining (you should put them the open part to the bottom)
fry slightly the chopped in a little  olive oil
and the fish and melt into the sauce while the spaghetti are boiling
add the tomatoes and 2 tablespoons of the water dropped from the fish while steaming
drain the pasta very "al dente"
garnish the dish with the grated lemon peel and a little of extra virgin olive oil

 

Custom Search

go to the home page