 | cleanse and scale the scorpion fish |
| then steam for 15 minutes, remember to keep the water dropped into its container apart for later |  |
 | bone carefully and mince the meat. If you buy it sliced it will be easier but less tasty |
| cleanse, rinse and chop finely the vegetables, using also the celery leaves: they are very good |  |
 | cleanse and cut the tomatoes and let them rest for draining (you should put them the open part to the bottom) |
| fry slightly the chopped in a little olive oil |  |
 | and the fish and melt into the sauce while the spaghetti are boiling |
| add the tomatoes and 2 tablespoons of the water dropped from the fish while steaming |  |
 | drain the pasta very "al dente" |
| garnish the dish with the grated lemon peel and a little of extra virgin olive oil |  |
