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| ITALIAN RECIPES TRADITIONAL AND CREATIVE
Recipe: spaghetti with scorpion fish sauce (spaghetti con lo scorfano), Italian recipe
A first dish light, delicate tasting, suitable both for an important dinner and for a family meal, due its no high price.
Notes to the recipe: this kind of spaghetti is made with a rather common and not expensive fish. It is important to use the water used for boiling it (or dropped to the container by using the steamer) for a better taste. Add this water to that used for boiling the spaghetti, you will obtain a better flavour. You can keep the head of the fish apart for making a fish broth/stock
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Timetable
served 
suggested wine:
dry white